Download this image and poster it all over town! This month and next, to celebrate the amazing abundance of the end of the summer, we’re growin’ and cookin’ with some of our food heroes.  This week it’s Van Leeuwen Ice Cream’s own Laura and Ben.  Besides making some of the creamiest, finest quality, interestingly flavored and well-sourced hot weather delights, they also have spunky kitchen skills.  Where better to hone your use of produce than in Bali (as they did, those sly cats), where the fruits and spices seem celestial in their deliciousness? This carrot-eater can’t wait to see what those two are going to teach us to make, Balinese-style, with local produce.  Moreover, we CANNOT WAIT to have the little Van Leeuwen ice cream push-cart appear like a deus ex machina at the hot rooftop farm to serve fine flavors around noontime.  Yum!