July ends with cucumbers and August begins with pickles! Earlier this week we helped Shamus of Brooklyn Brine celebrate his fine company’s 1 year anniversary with a delivery of Rooftop Cucumbers.  A swift text message let us know they’d been turned into a small specialty batch of whiskey pickles.  This morning, thirty more pounds of cukes left the rooftop for 6 Points Brewery in Red Hook, where the talented Ms. Cathy Erway was concocting cucumber hot dogs for a Saturday food event.  We’re not sure what either of these adventures will ultimately taste like, but we know our cucumbers taste good, so we’re off on the right foot.