Due in large part to the beautiful, warm spring weather we’ve been getting, the farm held its first open market today.  This year’s spinach is as sweet as green beans–the radishes crispy and delightfully bright red–the mustards spicy and almost impossibly beautiful purples and greens–and the scallions and herbs sharp and flavorful.  The photo above shows the unique “Rooftop Salad Mix Number One,” as written up in the Atlantic Monthly.

Join us at the farm on Sundays for more delicious ways to make better brunches!