We’re working hard to turn our spring and summer’s work into a delicious fall harvest.  Here’s a shot of what we’re busy with: delicious hot peppers that have made their way from seeds in Santa Fe to seedlings in New Paltz and now fruiting plants in Brooklyn, New York.

Our staff work this time of year includes keeping up on their health (so far, so good!) with organic care and nutrients.  We’re proud to say these beauties have been holding their own so far in flavor, color and heat.  We’re looking forward (in about 10 days-2 weeks) to the full color-change and explosion of harvest that we’ve been waiting for since our eyes first set sight on them in our seed catalogues.