If you think it’s hot outside, spend a moment with your hand inside (or just imagine) the inside off our hives right now.  Without breaking a sweat, Meg Paska of Brooklyn Honey examines her top bar hive, as hosted by the Eagle Street Rooftop Farm.  We’re happy to report despite the absurd temperatures (98*F today–seriously??) and suffering plants, the bees have been more productive than ever, generating a sweet, clear honey with the delightfully robust flavor we remember fondly from last year’s urban harvest.  You go, girls!