July ends with cucumbers and August begins with pickles! Earlier this week we helped Shamus of Brooklyn Brine celebrate his fine company’s 1 year anniversary with a delivery of Rooftop Cucumbers. A swift text message let us know they’d been turned into a small specialty batch of whiskey pickles. This morning, thirty more pounds of cukes left the rooftop for 6 Points Brewery in Red Hook, where the talented Ms. Cathy Erway was concocting cucumber hot dogs for a Saturday food event. We’re not sure what either of these adventures will ultimately taste like, but we know our cucumbers taste good, so we’re off on the right foot.
Cucumbers to Pickles